Spanish Cooking Class : Paella & More!
Duration: 5 hours
Includes: Welcome drink, expert chef instruction, aperitif, 100% hands-on class, multi-course lunch comprised of the dishes made in class, a selection of Spanish wines, digestif, keepsake recipe booklet and pen, gift.
Minimum Age: 12 years
Meeting point: Mimo San Sebastian Cooking School, Okendo 1, 20004 Donostia-San Sebastián.
MORNING CLASS: Start time: 10.00 End time: 15:00 Max.: 16 people
*Vegetarian? Food allergies? Read our FAQs below.
*Not recommended for vegans.
"The equipment and the stations where you work are all immaculate, new and beautiful, and the classes are well-designed and multilingual. If you wanted to get deeper into Basque food and culture, and get your hands dirty with a cooking experience, this is where you'd go." -Gourmet Traveller
Learn how to make all the greatest hits of one of Europe’s greatest foodie countries, Spain. Don’t worry, you will glean the tips & tricks to the perfect paella, but our chefs will also guide you through lesser-known yet equally iconic dishes, like Galician octopus, Spanish omelette, refreshing gazpacho and warming stews. Capture the bright, dramatic flavours of Spanish cuisine and take the techniques home with you.
- bilingual instruction with the local chefs
- aperitif & digestif
- hands-on preparation of avant-garde dishes
- plating techniques
- recipe booklet
- gourmet lunch with wines
Each Spanish Cooking class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our rustic wooden table to enjoy what you and your fellow classmates have cooked using your newly acquired knowledge.
I recently attended the Spanish Cooking class here, and had a great time. The space for the cookery class is open and modern, our chef Mateus was excellent and really seemed to love what he was doing. I also genuinely enjoyed the food I cooked, which is a real accomplishment for me...would definitely recommend it to anyone passing through.
mrconroy (2017-09-02) , Ireland
Meeting and getting to know other people was nice! including the chefs. You guys made us feel at home and happy!
Aparna Puti (2016-08-03)
Agua and Mateus are very knowledgable and amazing as chefs. The experience was amazing!! Thank you!
Ketrinag M. Gordon (2016-08-03)
I loved the chefs and how they love cooking and teaching
Darrin Clark (2016-08-03)
I learned so much especially the beautiful movement in using a knife. Thanks you so much!
Julia Maccallum (2016-08-03) , New Zealand
Hands on experience, knowledge sharing; wonderful facilities
James Eggert (2016-04-21)
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