Pintxo Cooking Class : The Essential Pintxo
Duration: 5 hours
Includes: Welcome drink, expert chef instruction, aperitif, 100% hands-on class, multi-course lunch comprised of the dishes made in class, a selection of Spanish wines, digestif, keepsake recipe booklet and pen, gift.
Minimum Age: 12 years
Meeting point: Mimo San Sebastian Cooking School, Okendo 1, 20004 Donostia-San Sebastián.
MORNING CLASS: Start time: 10.00 End time: 15:00 Max.: 16 people
*Vegetarian? Food allergies? Read our FAQs below.
*Not recommended for vegans.
"Learn how to prepare some of the region's quintessential seafood dishes at afour hour class given by Mimo San Sebastian, or sign up for the half-day pintxos tapas cooking class after which you'll have the opportunity to savour the fruits of your effort." - National Geographic
Small bites pack a powerful punch when it comes to the pintxo, Basque Country's most famous culinary export.
** One of our most popular experiences **
At its most basic, a pintxo is a small bite—but with a world of knowledge, tricks and tips behind its preparation. From the simple gilda, the city’s emblematic pintxo, to the elaborate creations that inspired by avant-garde cuisine, the world of pintxos is demystified and made easy and fun in our cooking school. Learn the basics and beyond in The Essential Pintxo class.
- bilingual instruction with thelocal chefs
- aperitif & digestif
- hands-on preparation of pintxos with top-quality produce
- pintxo recipe booklet
- gourmet lunch with wines
Each Pintxo Cooking class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our rustic wooden table to enjoy what you and your fellow classmates have cooked using your newly acquired knowledge.
The quality of the food we make together was incredible; and learning so much about the processes was fascinating. We had a fantastic evening. It was the absolute highlight of our time in San Sebastián for all four of us. And in a gastronomic centre like San Sebastián, that's no mean feat.
Lori M (2017-08-14) (2017-10-07)
I liked the friendliness of the whole staff. We will be back!
Liz Hout (2016-08-03)
Truly, this has been the most magical experience of my trip and maybe any trip! Thanks you
Esa Van Dusen (2016-08-03)
This experience will last a lifetime ; ) . Mila esker !
Michelle Ricci Kappel (2016-04-26)
Enthusiastic staff, very knowledgeable about Basque cookery
Steve Foster (2016-04-21)
You were wonderful !
Audrey Finci (2016-04-21) , France
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