Farmer's Market to Table Cooking Class
Duration: 5 hours
Includes: Welcome drink, visit of local market, expert chef instruction, aperitif, 100% hands-on class, multi-course lunch comprised of the dishes made in class, a selection of Spanish wines, digestif, keepsake recipe booklet and pen, gift.
MORNING CLASS: Start time: 10.00 End time: 15:00
Max.: 16 people
Minimum Age: 12 years
Meeting point: Mimo San Sebastian Cooking School, Okendo 1, 20004 Donostia-San Sebastián.
*Vegetarian? Food allergies? Read our FAQs below.
*Not recommended for vegans.
"This year, Mimo opened a gleaming new kitchen in the Hotel Maria Cristina, offering cooking classes and tours of local markets and pintxo bars. Founded in 2009 by Jon Warren, Mimo San Sebastián makes a delicious argument for midlife career change." - New York Post
Seasonality is the most important ingredient Basque cuisine. Just a block from our cooking school sits La Bretxa, one of Basque Country’s most important markets that dates back to 1870. In this class, you’ll visit the market to shop for the day’s menu, and upon your return, work next to our chefs preparing Basque dishes that smack of the season—from Tolosa beans and their sacraments to preserves with local peppers.
- bilingual instruction with the local chefs
- aperitif & digestif
- hands-on preparation of Basque dishes with top-quality produce
- basque recipe booklet
- gourmet lunch with wines
Each Farmer’s Market to Table class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our rustic wooden table to enjoy what you and your fellow classmates have cooked using your newly acquired knowledge.
The instructing chiefs were excellent- Magnificent food - phenomenal atmosphere and delightful company. We actually learned a great deal and ate the food of our labors with wine and conversation from visitors from all over the world Thank you for a great experience.
Roland Lynda (2017-10-10) , Louisiana
I liked all of it! The people, the experience and the food. Also our attendees were so much fun. Thanks you!
Natalie Mullen (2016-08-03)
Good teaching skills and great attitude of Agus and Mateus and Natalia - Thanks for all your sharing, hospitality and service.
Chris Davis (2016-08-03)
Great food cooking tips and great wine!
Monique weekes (2016-08-03)
I learned a lot and will be back for more!
Deborah Henderson (2016-04-21)
Since this company is already rated rated #1 in the category, I don't think it's necessary to write too much except to say it's obviously excellent. I joined the Essentials of Pintxo cooking class. The facility is superb, the staff/chefs are extremely friendly & helpful, this class is very conversational and a lot of fun. The class & staff doesn't feel like they're following a strict script; they genuinely enjoy what they do and truly want to show you a good time and how to cook their local dishes. Amazing experience that I would highly recommend to anyone!
A TripAdvisor Member (2016-02-18)
Page 1 of 2Next >
- Central location
- Souvenir gift
- Trip advisor excellence
- Bilingual guide