Basque Cooking Class : Gipuzkoa & Bizkaia
Includes: Welcome drink, expert chef instruction, aperitif, 100% hands-on class, multi-course lunch comprised of the dishes made in class, a selection of Spanish wines, digestif, recipes, gift
Duration: 5 hours
Start time: 10:00 End time: 15:00
Max.: 16 people
Minimum Age: 12 years
Meeting point: Mimo San Sebastian Cooking School, Okendo 1, Donostia-San Sebastián
*Vegetarian? Food allergies? Read our FAQs below. Not recommended for vegans.
"Basque culture is nothing if not mysterious, and it can take an outsider years to crack some of the culture's culinary secrets. Instead, take a shortcut by booking a pintxo trail or cooking class with tour company Mimo San Sebastian." - Olive Magazine
The sea and the mountains surrounding the Basque capitals of Bilbao and San Sebastián are rife with ancient traditions and the freshest of ingredients. In this culinary journey, you will learn to prepare the famous Basque dishes from both the coastal fishing villages and the mountainous interior of the provinces of Gipuzkoa and Bizkaia. Bring the history and traditions of Basque Country to life in this hands-on cooking class. If you want to take away a primer on the cuisine of the local culture, this is the class for you.
- bilingual instruction with the local chefs
- aperitif & digestif
- hands-on preparation of Basque dishes with top-quality produce
- gourmet lunch with wines
Each Basque Cooking class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our rustic wooden table to enjoy what you and your fellow classmates have cooked using your newly acquired knowledge.
Chef Agustin and his associate are absolutely wonderful class that I took with my 20 and 24-year-old was entertaining an incredible learning experience and tremendous fun I would give this the most high grade of any experience I have had in my more than40 years of travel at the end of the class I can only hope that they will extend and have other classes in the future. This is an absolute must if you visit Saint Sebastian.
Gerard V. (2017-09-02) , U.S.
The learning experience of cooking styles. Great day! Great job!
Neil MacCormack (2016-08-03) , New Zealand
Good hosts, everyone had a turn at cooking.
Julie Korn (2016-08-03)
Wonderfull staff and food! Best cooking experience we have had in 3 countries!!
Andrea Konsin (2016-08-03)
The instructors were knowledgable, patient and personable. THROUGHLY ENJOYABLE!
Stephen A. Johnson (2016-08-03)
Quality of ingredients and knowledge and friendliness of the chefs. Patricio and Mateo are excellent teachers!
Maricarmen Justo (2016-08-03) , Galicia
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- Central location
- Souvenir gift
- Trip advisor excellence
- Bilingual guide