Basque Cooking Class: France, Navarra & La Rioja
Duration: 5 hours
Includes: Welcome drink, expert chef instruction, aperitif, 100% hands-on class, multi-course lunch comprised of the dishes made in class, a selection of Spanish wines, digestif, keepsake recipe booklet and pen, gift.
Minimum Age: 12 years
Meeting point: Mimo San Sebastian Cooking School, Okendo 1, 20004 Donostia-San Sebastián.
MORNING CLASS: Start time: 10:00 End time: 15:00 Max.: 16 people
*Vegetarian? Food allergies? Read our FAQs.
*Not recommended for vegans.
"San Sebastián is considered Spain’s premier food city, and classes at Mimo’s new cooking school in the five-star Hotel Maria Cristina are not to be missed." -Wine Enthusiast
The culinary traditions of French Basque Country, Navarre, and La Rioja Alavesa taste of smoky spices, earthy stews, and the freshest of vegetables. In this culinary journey, you will learn to prepare the famous Basque dishes from Southern France to the mountains of Navarre to the vineyards of La Rioja Alavesa. Bring the history and traditions of Basque Country to life in this hands-on cooking class.
- bilingual instruction with the local chefs
- aperitif & digestif
- hands-on preparation of Basque dishes with top-quality produce
- basque recipe booklet
- gourmet lunch with wines
Each Basque Cooking class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our rustic wooden table to enjoy what you and your fellow classmates have cooked using your newly acquired knowledge.
Impressive food journey, warm welcoming, professional and stylish kitchen, vivid instruction and attention to details. All food and wines in the class are of top quality. We had a wonderful time in learning the cuisine, the philosophy behind the food and to meet friends for a engaged conversation on each other's journey. Thanks!
Robert L. (2017-09-02) , The Netherlands
I liked the atmosphere and getting to know everyone. Really enjoyed our time, absolutely brilliant!
Fred Billingham (2016-08-03)
Fantastic food and hosts. Thank you for an amazing experience
Lauren Shapiro (2016-08-03)
It was all excellent, really enjoyable day. All of the chefs and staff here at SSF were really friendly and professional. We will be all back!
Vanessa Cousin (2016-04-20) , France
Well run courses by professional and personable team. All excellent.
Nicki Evans (2016-04-20) , France
Since this company is already rated rated #1 in the category, I don't think it's necessary to write too much except to say it's obviously excellent. I joined the Essentials of Pintxo cooking class. The facility is superb, the staff/chefs are extremely friendly & helpful, this class is very conversational and a lot of fun. The class & staff doesn't feel like they're following a strict script; they genuinely enjoy what they do and truly want to show you a good time and how to cook their local dishes. Amazing experience that I would highly recommend to anyone!
A TripAdvisor Member (2016-02-18)
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