Pintxo Cooking Class : The Essential Pintxo
Duration: 5 hours
Includes: Welcome drink, expert chef instruction, aperitif, 100% hands-on class, multi-course lunch comprised of the dishes made in class, a selection of Spanish wines, digestif, keepsake recipe booklet and pen, gift.
Minimum Age: 12 years
Meeting point: Mimo San Sebastian Cooking School, Okendo 1, 20004 Donostia-San Sebastián.
MORNING CLASS: Start time: 10.00 End time: 15:00 Max.: 16 people
EVENING CLASS : Start time: 18:00 End time: 23:00 Max.: 8 people
*Vegetarian? Food allergies? Read our FAQs below.
*Not recommended for vegans.
"Learn how to prepare some of the region's quintessential seafood dishes at a four hour class given by San Sebastian Food, or sign up for the half-day pintxos tapas cooking class after which you'll have the opportunity to savour the fruits of your effort." - National Geographic
Small bites pack a powerful punch when it comes to the pintxo, Basque Country's most famous culinary export.
** One of our most popular experiences **
At its most basic, a pintxo is a small bite—but with a world of knowledge, tricks and tips behind its preparation. From the simple gilda, the city’s emblematic pintxo, to the elaborate creations that inspired by avant-garde cuisine, the world of pintxos is demystified and made easy and fun in our cooking school. Learn the basics and beyond in The Essential Pintxo class.
- bilingual instruction with thelocal chefs
- aperitif & digestif
- hands-on preparation of pintxos with top-quality produce
- pintxo recipe booklet
- gourmet lunch with wines
Each Pintxo Cooking class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our rustic wooden table to enjoy what you and your fellow classmates have cooked using your newly acquired knowledge.
I liked the friendliness of the whole staff. We will be back!
Liz Hout (2016-08-03)
Truly, this has been the most magical experience of my trip and maybe any trip! Thanks you
Esa Van Dusen (2016-08-03)
This experience will last a lifetime ; ) . Mila esker !
Michelle Ricci Kappel (2016-04-26)
Enthusiastic staff, very knowledgeable about Basque cookery
Steve Foster (2016-04-21)
You were wonderful !
Audrey Finci (2016-04-21) , France
Wonderful experience, would do it again.
Laura Albin (2016-04-20)
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- Central location
- Souvenir gift
- Trip advisor excellence
- Bilingual guide