Basque Cooking Class : Gipuzkoa & Bizkaia
Duration: 5 hours
Includes: Welcome drink, expert chef instruction, aperitif, 100% hands-on class, multi-course lunch comprised of the dishes made in class, a selection of Spanish wines, digestif, keepsake recipe booklet and pen, gift.
Minimum Age: 12 years
Meeting point: Mimo San Sebastian Cooking School, Okendo 1, 20004 Donostia-San Sebastián (basement Hotel Maria Cristina)
MORNING CLASS: Start time: 10.00 End time: 15:00 Max.: 16 people
EVENING CLASS : Start time: 18:00 End time: 23:00 Max.: 8 people
*Vegetarian? Food allergies? Read our FAQs below.
*Not recommended for vegans.
"Basque culture is nothing if not mysterious, and it can take an outsider years to crack some of the culture's culinary secrets. Instead, take a shortcut by booking a pintxo trail or cooking class with tour company San Sebastian food." - Olive Magazine
The sea and the mountains surrounding the Basque capitals of Bilbao and San Sebastián are rife with ancient traditions and the freshest of ingredients. In this culinary journey, you will learn to prepare the famous Basque dishes from both the coastal fishing villages and the mountainous interior of the provinces of Gipuzkoa and Bizkaia. Bring the history and traditions of Basque Country to life in this hands-on cooking class. If you want to take away a primer on the cuisine of the local culture, this is the class for you.
- bilingual instruction with the local chefs
- aperitif & digestif
- hands-on preparation of Basque dishes with top-quality produce
- basque recipe booklet
- gourmet lunch with wines
Each Basque Cooking class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our rustic wooden table to enjoy what you and your fellow classmates have cooked using your newly acquired knowledge.
The learning experience of cooking styles. Great day! Great job!
Neil MacCormack (2016-08-03) , New Zealand
Good hosts, everyone had a turn at cooking.
Julie Korn (2016-08-03)
Wonderfull staff and food! Best cooking experience we have had in 3 countries!!
Andrea Konsin (2016-08-03)
The instructors were knowledgable, patient and personable. THROUGHLY ENJOYABLE!
Stephen A. Johnson (2016-08-03)
Quality of ingredients and knowledge and friendliness of the chefs. Patricio and Mateo are excellent teachers!
Maricarmen Justo (2016-08-03) , Galicia
Our chef and host were so wonderful, we really enjoyed ourself. We really look forward to coming back again!
Mark Malalis (2016-08-03)
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- Central location
- Souvenir gift
- Trip advisor excellence
- Bilingual guide